Plov Baked Inside a Whole Pumpkin | Uzbek Qovoq Palov #shorts

Qovoq palov — plov served in the most autumn way: golden rice with lamb and carrots is packed inside a hollowed whole pumpkin and baked in tandir embers until the pumpkin turns soft and sweet.
RECIPE:
• 1 big pumpkin
• Rice, lamb, carrot
• Onion, cumin, salt
1. Cook the plov.
2. Hollow out the pumpkin.
3. Fill it with plov.
4. Bake for 1.5 hours.
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Category : Фильмы и анимация

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